Click The Button Above Now To Get A Brand New Copy Of The "Mesothelioma Survivors' Diet" - A Cookbook By The World's Longest Living Mesothelioma Survivor.
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Paul Kraus is probably the most famous mesothelioma patient in the world because he has survived longer than anyone and only used non-conventional therapies. No surgery, radiation or chemo.
Paul was diagnosed with peritoneal mesothelioma in the summer of 1997 at the age of 53. The surgeon told him that his abdomen was littered with tumors and there was not much that could be done. A radical surgery was suggested by one doctor, but he pointed out that the surgery was probably not going to cure Paul.
(Note: the HIPEC procedure has had a dramatic impact in increasing life expectancy for peritoneal mesothelioma patients, but this procedure was not available in 1997).
Rather than give up, Paul and his wife Sue set about researching as thoroughly as possible every aspect of mesothelioma. This research led Paul to consult with doctors all over the world. In time, a path to regain his health and manage his cancer emerged. This path included radical lifestyle changes, dietary changes, mind-body therapy, and some experimental modalities.
Paul’s amazing recovery prompted many questions from other mesothelioma patients. How did he do it? What did he do? Paul wrote a book about his journey to health called “Surviving Mesothelioma.” A limited number of free copies are available to mesothelioma patients by calling 1-888-378-1331.
Because Paul believes that his dietary therapies played a role in his recovery, he has described much of what he ate and drank in his latest book, the one you are holding. Credit must be given to his wife Sue. She did most of the work in finding and preparing these healthy recipes for nearly three decades.
It is Paul and Sue's hope that this small book helps other people realize the importance of nutrition in their lives.
Sue and Paul Kraus - 27 Year Mesothelioma Survivor
Food can indeed be ‘medicine’.
WARNING: We have very limited copies of these mesothelioma cookbooks. We often run out of supplies because this is the only cookbook written specifically for mesothelioma patients. Even though this is completely free, please do not discount the information in this book. We could easily charge $59.95 per copy. But it's yours today, free of charge. Request your copy now by clicking the button above.
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Diet can significantly affect mesothelioma outcomes, including disease progression, treatment tolerance, and overall survival. While mesothelioma-specific nutrition trials are limited, it shares core biological features with other cancers—such as inflammation, metabolic dysfunction, and immune compromise—which are all influenced by dietary intake. High sugar and refined carbohydrate consumption can fuel tumor growth via the Warburg effect and raise insulin and IGF-1 levels, accelerating cancer progression. Pro-inflammatory foods (like processed meats, fried foods, and excess omega-6 oils) may worsen systemic inflammation, a key driver in mesothelioma. Meanwhile, malnutrition and inadequate protein or calorie intake can lead to cachexia—a wasting syndrome responsible for up to 20% of cancer deaths. Diet may not cure the disease, but it is a powerful co-factor in determining how patients endure treatment, recover, and ultimately survive.